Prepared Foodstuff, ITC (HS) Classification

Code 16 - Edible preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates

1601	Sausages or similar products of.. meat, meat offal, blood
160100	Sausages, similar prdt meat etc food prep of these
1602	Other prepared or preserved meat, meat offal & blood
160210	Homogenized preps of meat, meat offal or blood
160220	Animal livers, prepared or preserved
160231	Prepared or preserved turkey meat, nesoi
160239	Prepared etc. poultry meat, except turkey, nesoi
160241	Prepared or preserved swine nesoi, hams etc
160242	Prepared or preserved swine (pork) nesoi, shouldrs
160249	Prepared etc. swine meat, offal, etc. nesoi
160250	Prepared or preserved bovine meat etc. nesoi
160290	Anml meat nesoi blood preps of any anml, prep/pres
1603	Extracts & juices of..meat, fish, crustaceans, molluscs or other aquatic invertebrates
160300	Extracts etc. of meat, fish, crustaceans, etc.
1604	Prepared or preserved fish; caviar & caviar substitutes
160411	Salmon, prepared or preserved, whole or pieces
160412	Herrings whole, pieces, nt minced prep or pres
160413	Sardines/sardinella/brisling prep/pres, not minced
160414	Tunas/skipjack/atlantic bonito nt minced prep/pres
160415	Mackerel, prepared or preserved, not minced
160416	Anchovies, not minced, prepared or preserved
160419	Fish, prepared or preserved, whole or pieces nesoi
160420	Fish, prepared or preserved, nesoi
160430	Caviar and caviar substitutes
1605	Crustaceans, molluscs & other aquatic invertebrates, prepared or preserved
160510	Crab, prepared or preserved
160520	Shrimps and prawns, prepared or preserved
160530	Lobster, prepared or preserved
160540	Crustaceans, nesoi, prepared or preserved
160590	Molluscs, etc., prepared or preserved

Code 17 - Sugars and sugar

1701	Cane or beet sugar & chemically pure sucrose in solid form
170111	Cane sugar, raw, solid form, w/o added flav/color
170112	Beet sugar, raw, solid form, w/o added flav/color
170191	Cane/beet sugar, refined, solid, added flav/color
170199	Cane/beet sug chem pure sucrose refind nesoi
1702	Other sugars, including chemically pure lactose, maltose, glucose, fructose, in solid form; sugar syrups no flavoring or coloring; artificial honey; caramel
170210	Lactose in solid form and lactose syrup
170220	Maple sugar and maple syrup
170230	Glucose (dextrose), under 20% fructose in dry form
170240	Glucose & glucose syrup containing 20-49% fructose
170250	Chemically pure fructose in solid form
170260	Fructose, nesoi & syrup, ov 50% fructose in dry fm
170290	Sugar, nesoi, including invert sugar & syrup
1703	Molasses from the extraction or refining of sugar
170310	Cane molasses from extraction or refining of sugar
170390	Molasses from extraction/refing sugar, nesoi quota
1704	Sugar confectionery (including white chocolate), no cocoa chewing gum, candy
170410	Chewing gum, whether or not sugar coated
170490	Sugar confection (incl wh choc), no cocoa, nesoi

Code 18 - Cocoa and cocoa preparations

1801	Cocoa beans, whole or broken, raw or roasted
180100	Cocoa beans, whole or broken, raw or roasted
1802	Cocoa shells, husks, skins and other cocoa waste
180200	Cocoa shells, husks, skins and other cocoa waste
1803	Cocoa paste, defatted or not
180310	Cocoa paste, not defatted
180320	Cocoa paste, wholly or partly defatted
1804	Cocoa butter, fat and oil
180400	Cocoa butter, fat and oil
1805	Cocoa powder, not sweetened
180500	Cocoa powder, not sweetened
1806	Chocolate & other food products containing cocoa
180610	Cocoa powder cont added sugar or other sweetening
180620	Chocolate prep nesoi, in blocks etc. over 2
180631	Chocolate & othr cocoa preps, not bulk, filled
180632	Chocolate & othr cocoa preps, not bulk, not filled
180690	Cocoa preparations, not in bulk form, nesoi

Code 19 - Preparations of cereals, flour, starch or milk; bakers wares

1901	Malt extract; food preparations of flour, meal, starch or malt extract, limited cocoa
190110	Preparations for infant use, for retail sale quota
190120	Mixes & doughs for prep of bakers wares hdg 1905
190190	Malt extract; flour, meal, milk etc prod etc nesoi
1902	Pasta, whether or not cooked or stuffed (with meat or other substances) spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni, couscous
190211	Pasta, uncooked, not stuffed etc., containing eggs
190219	Pasta, uncooked, not stuffed etc., nesoi
190220	Pasta, stuffed, whether or not cooked, etc.
190230	Pasta, prepared nesoi
190240	Couscous
1903	Tapioca and substitutes from starch in flakes, grains, pearls, siftings or similar
190300	Tapioca and substitutes from starch in flakes, etc
1904	Foods prepared by swelling, roasting cereals or cereal products; cereals other than corn/maize cornflakes
190410	Prep food, swelling/roasting cereal/cereal product
190490	Cereals (not corn) in grain form, prepared
1905	Bread, pastry, cakes, biscuits etc, with or without cocoa; communion wafers, capsules for pharmaceutical use, sealing wafers, rice paper & similar
190510	Crispbread
190520	Gingerbread and the like
190530	Cookies (sweet biscuits), waffles and wafers
190540	Rusks, toasted bread and similar toasted products
190590	Bread, pastry, cakes, etc nesoi & puddings

Code 20 - Preparations of vegetables, fruit, nuts or other plant parts

2001	Vegetables, fruit, nuts & other edible parts of plants, prepared or preserved by vinegar or acetic acid cucumbers, gherkins, onions, capers, artichokes
200110	Cucumbers, gherkins, prep/pres vinegar/acetic acid
200120	Onions, prepared/preserved by vinegar/acetic acid
200190	Vegt/fruit/nuts etc nesoi prep/pres by vinegar etc
2002	Tomatoes prepared or preserved but not by vinegar or acetic acid
200210	Tomatoes whole/pieces prep/pres ex vinegar etc
200290	Tomato paste etc, not prepared with vinegar etc.
2003	Mushrooms and truffles prepared or preserved but not by vinegar or acetic acid
200310	Mushrooms prep/pres ex by vinegar/acetic acid
200320	Truffles, prep/pres except by vinegar/acetic acid
2004	Other vegetables frozen & prepared or preserved but not by vinegar or acetic acid
200410	Potatoes, prepared etc., no vinegar etc., frozen
200490	Vegetables nesoi, prep etc., no vinegar etc, frozn
2005	Other vegetables not frozen & prepared or preserved but not by vinegar or acetic acid
200510	Homogenized vegetables (baby food etc), not frozen
200520	Potatoes, prepared etc. no vinegar etc, not frozen
200530	Sauerkraut, prepared or preserved nesoi, not frozn
200540	Peas (pisum sativum) prep/pres nesoi, not frozen
200551	Beans, shelled, prep etc., no vinegar etc, not frz
200559	Beans, not shelled, prep/pres nesoi, not frozen
200560	Asparagus, prepared or preserved nesoi, not frozen
200570	Olives prep/pres ex vinegar/acetic acid not frozen
200580	Sweet corn, prepared/preserved nesoi, not frozen
200590	Vegs inc mixtures nesoi prep/pres nesoi not frozen
2006	Fruit, nuts, fruit-peel & other parts of plants preserved by sugar
200600	Fruit/nuts/fruit-peel etc, preserved by sugar
2007	Jams, fruit jellies, marmalades, fruit or nut puree & pastes, cooked preparations, whether or not sweetened
200710	Homogenized preparatns of fruit (subheadng note 2)
200791	Citrus fruit jams, jellies, marmalades, pastes etc
200799	Jams, fruit jellies, pastes etc nesoi, nut pastes
2008	Other fruit, nuts & other edible parts of plants, prepared or preserved; nuts, peanuts
200811	Peanuts, prepared or preserved, nesoi
200819	Nuts (exc peanuts) and seeds, prepared etc. nesoi
200820	Pineapples, prepared or preserved nesoi
200830	Citrus fruit (including mixtures), prep etc nesoi
200840	Pears, otherwise prepared or preserved, nesoi
200850	Apricots, prepared or preserved, nesoi
200860	Cherries, prepared or preserved, nesoi
200870	Peaches, prepared or preserved, nesoi
200880	Strawberries, prepared or preserved nesoi
200891	Palm hearts, prepared or preserved nesoi
200892	Fruit mixtures, nesoi, otherwise prep/pres, nesoi
200899	Fruit & edible plant parts nesoi, prep etc. nesoi
2009	Fruit & vegetable juices (& grape must), not fermented & no spirits
200911	Orange juice, frozen, sweetened or not
200919	Orange juice, other than frozen, sweetened or not
200920	Grapefruit juice, sweetened or not
200930	Citrus fruit juice from a single fruit, nesoi
200940	Pineapple juice, sweetened or not
200950	Tomato juice (dry weight content less than 7%)
200960	Grapejuice (including grape must), sweetend or not
200970	Apple juice, unfermented
200980	Juice of any single fruit/vegtble unfermentd nesoi
200990	Mixtures of fruit and/or vegetable juices

Code 21 - Miscellaneous edible preparations

2101	Extracts, essences, concentrates, preperations with basis of...coffee or coffee substitutes, tea, mate, roasted chicory
210110	Coffee extracts, essences etc. & prep therefrom
210120	Tea or mate extracts/essences/concentrates & preps
210130	Roasted chicory & other roasted coffee substitutes
2102	Yeasts, baking powder, other dead single-cell microorganisms
210210	Yeasts, active
210220	Yeasts, inactive; oth single-cell dead micro-orgnm
210230	Baking powders, prepared
2103	Sauces and preparations; mixed condiments & seasonings; mustard flour, meal & prepared soy sauce, tomato sauce/ketchup, mayonnaise
210310	Soy sauce
210320	Tomato ketchup and other tomato sauces
210330	Mustard flour and meal and prepared mustard
210390	Sauces etc. mixed condiments and seasonings nesoi
2104	Soups, broths & preparations; homogenized composite food preparations
210410	Soups and broths and preparations therefor
210420	Homogenized composite food prep (baby food etc)
2105	Ice cream and other edible ice, with cocoa or not
210500	Ice cream and other edible ice, with cocoa or not
2106	Other food preparations
210610	Protein concentrates & textured protein substances
210690	Food preparations nesoi

Code 22 - Beverages, spirits and vinegar

2201	Waters, natural or artificial mineral, aerated.. not sweetened or flavored; ice & snow
220110	Water, mineral & aerated natrl/artfcl nt swtn/flav
220190	Waters not sweetnd or flavored nesoi; ice and snow
2202	Waters, sweetened or flavored, & other nonalcoholic beverages not fruit or vegetable juices
220210	Waters, incl mineral & aerated, sweetnd or flavord
220290	Nonalcoholic beverages, nesoi
2203	Beer made from malt
220300	Beer made from malt
2204	Wine of fresh grapes including fortified wines
220410	Sparkling wine of fresh grapes
220421	Wine, fr grape nesoi & gr musk w alc, nov 2 liters
220429	Wine, fr grape nesoi & gr must with alc, nesoi
220430	Grape must fermntatn prev/arrstd by alcoh, ex 2009
2205	Vermouth & other wine of fresh grapes flavored with plants or aromatic substances
220510	Vermouth/grpe wine flavored wth plants etc ctr 2l

Code 23 - Food industry residues & waste; prepared animal feed

2301	Flours, meals, pellets of..meat, meat offal, fish, crustaceans, molluscs, aquatic invertebrates..unfit for human consumption; greaves cracklings
230110	Flour meal & pellet meat/meat offal inedib; greave
230120	Flour meal & pellet of fish crustaceans etc inedib
2302	Bran, sharps & residues from sifting, milling or other working of cereal or leguminous plants
230210	Bran sharps & oth residues derived frm millng corn
230220	Bran sharps & oth residues derived frm millng rice
230230	Bran sharps & oth residue derived frm millng wheat
230240	Bran sharps & residue derv frm millng cereal nesoi
230250	Bran sharps residue frm milling leguminous plants
2303	Residues of starch, sugar or brewing manufacture beet-pulp, bagasse, corn gluten
230310	Residues of starch mfr and similar residues
230320	Beet-pulp, bagasse and other waste of sugar mfr
230330	Brewing or distilling dregs and waste, w/nt pellet
2304	Soybean oilcake & other solid residue
230400	Soybean oilcake & oth solid residue, wh/not ground
2305	Peanut oilcake & other solid residue
230500	Peanut oilcake & oth solid residue, wh/not ground
2306	Other oilcake & other solid residue from vegetable fats & oils
230610	Cotton seed oilcake & oth solid residue w/n ground
230620	Linseed oilcake and oth solid residues w/nt ground
230630	Sunflower seed oilcake & oth solid residue w/n grd
230640	Rape or colza seed oilcake & solid residue w/n grd
230650	Coconut or copra oilcake & solid residue w/nt grnd
230660	Palm nut or kernel oilcake & solid residue w/n grd
230690	Oilcake etc. from vegetable fats and oils nesoi
2307	Wine lees; argol
230700	Wine lees; argol
2308	Other vegetable material, waste, residues, byproducts used for animal feed
230810	Acorns and horse-chestnuts used for animal feed
230890	Veg materials, wastes etc for animal feed nesoi
2309	Preparations used in animal feeding dog, cat, pet, bird, poultry, cattle feed
230910	Dog and cat food, put up for retail sale
230990	Animal feed prep except dog or cat food, retail pk

Code 24 - Tobacco and manufactured tobacco substitutes

2401	Tobacco, unmanufactured; tobacco refuse
240110	Tobacco, not stemmed/stripped
240120	Tobacco, partly or wholly stemmed/stripped
240130	Tobacco refuse (waste)
2402	Cigars, cigarettes, cheroots, cigarillos of..tobacco or substitutes
240210	Cigars, cheroots & cigarillos, containing tobacco
240220	Cigarettes containing tobacco
240290	Cigar/cheroot/cigarillo/cigs of tob substits nesoi
2403	Tobacco & tobacco substitutes, manufactured, extracts & essences pipe, chewing & snuff tobaccos
240310	Smoking tobacco, whether not contain substitutes
240391	Homogenized or reconstituted tobacco
240399	Mfr tobacco & substitutes nesoi; tobacco extr etc.

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