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- 2 : Vegetable Products » Chapter 7 : Edible Vegetables and
certain Roots and Tubers1. This Chapter does not cover forage products of Heading No. 12.14.
2. In Headings Nos. 07.09, 07.10, 07.11 and 07.12 the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var, saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
3. Heading No. 07.12 covers all dried vegetables of the kinds falling in Headings Nos. 07.01 to 07.11, other than:
- (a) dried leguminous vegetables, shelled (Heading No. 07.13);
- (b) sweet corn in the forms specified in Headings Nos. 11.02 to 11.04;
- (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading No. 11.05);
- (d) flour, meal and powder of the dried leguminous vegetables of heading No. 07.13 (heading No. 11.06).
| Heading No | Sub-Heading. No. | Description of article | Rate of duty | |
| Standard | Preferential Areas | |||
| (1) | (2) | (3) | (4) | (5) |
| 07.01 | Potatoes, fresh or chilled | |||
| 0701.10 | -Seed | 35% | 15% | |
| 0701.90 | -Other | 35% | 15% | |
| 07.02 | 0702.00 | Tomatoes, fresh or chilled | 35% | 15% |
| 07.03 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | |||
| 0703.10 | - Onions and shallots | 35% | 15% | |
| 0703.20 | - Garlic | 35% | 15% | |
| 0703.90 | - Leeks and other alliaceous vegetables | 35% | 15% | |
| 07.04 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | |||
| 0704.10 | - Cauliflowers and headed broccoli | 35% | 15% | |
| 0704.20 | - Brussels sprouts | 35% | 15% | |
| 0704.90 | -Other | 35% | 15% | |
| 07.05 | Lettuce (Lactucasativa) and chicory (Chichorium spp.), fresh or chilled | |||
| - Lettuce: | ||||
| 0705.11 | -- Cabbage lettuce (head lettuce) | 35% | 15% | |
| 0705.19 | -- Other | 35% | 15% | |
| - Chicory :. | ||||
| 0705.21 | -- Witloof chicory (Cichorium intybus var. foliosum) | 35% | 15% | |
| 0705.29 | -- Other | 35% | 15% | |
| 07.06 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | |||
| 0706.10 | - Carrots and turnips | 35% | 15% | |
| 0706.90 | - Other | 35% | 15% | |
| 07.07 | 0707.00 | Cucumbers and gherkins, fresh or chilled | 35% | 15% |
| 07.08 | Leguminous vegetables, shelled or un-shelled, fresh or chilled | |||
| 0708.10 | - Peas (Pisum sativum) | 35% | 15% | |
| 0708.20 | - Beans (Vigna spp., Phaseolus spp.) | 35% | 15% | |
| 0708.90 | - Other leguminous vegetables | 35% | 15% | |
| 07.09 | Other vegetables, fresh or chilled | |||
| 0709.10 | - Globe artichokes | 35% | 15% | |
| 0709.20 | - Asparagus | 35% | 15% | |
| 0709.30 | - Aubergines (egg plants) | 35% | 15% | |
| 0709.40 | - Celery other than celeriac | 35% | 15% | |
| - Mushrooms and truffles : | ||||
| 0709.51 | -- Mushrooms | 35% | 15% | |
| 0709.52 | -- Truffles | 35% | 15% | |
| 0709.60 | - Fruits of the genus Capsicum or of the genus Pimenta | 35% | 15% | |
| 0709.70 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | 35% | 15% | |
| 0709.90 | - Other | 35% | 15% | |
| 07.10 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | |||
| 0710.10 | - Potatoes | 35% | 15% | |
| - Leguminous vegetables shelled or unshelled : | ||||
| 0710.21 | -- Peas (Pisum sativum) | 35% | 15% | |
| 0710.22 | -- Beans (Vigna spp., Phaseolus spp.) | 35% | 15% | |
| 0710.29 | -- Other | 35% | 15% | |
| 0710.30 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | 35% | 15% | |
| 0710.40 | - Sweet corn | 35% | 15% | |
| 0710.80 | - Other vegetables | 35% | 15% | |
| 0710.90 | - Mixtures of vegetables | 35% | 15% | |
| 07.11 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | |||
| 0711.10 | - Onions | 35% | 15% | |
| 0711.20 | - Olives | 35% | 15% | |
| 0711.30 | - Capers | 35% | 15% | |
| 0711.40 | - Cucumbers and gherkins | 35% | 15% | |
| 0711.90 | - Other vegetables; mixtures of vegetables | 35% | 15% | |
| 07.12 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | |||
| 0712.20 | - Onions | 35% | 15% | |
| 0712.30 | - Mushrooms and truffles | 35% | 15% | |
| 0712.90 | - Other vegetables; mixtures of vegetables | 35% | 15% | |
| 07.13 | Dried leguminous vegetables, shelled, whether or not skinned or split | |||
| 0713.10 | - Peas (Pisum sativum) | 50% | 5% | |
| 0713.20 | - Chickpeas (garbanzos) | 35% | 5% | |
| - Beans (Vigna spp., phaseolus spp.): | ||||
| 0713.31 | -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek | 35% | 5% | |
| 0713.32 | -- Small red (Adzuki) beans (Phaseolus or Vigna angularis) | 35% | 5% | |
| 0713.33 | -- Kidney beans, including white pea beans (Phaseolus vulgaris) | 35% | 5% | |
| 0713.39 | -- Other | 35% | 5% | |
| 0713.40 | - Lentils | 35% | 5% | |
| 0713.50 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina. Vicia faba var. minor) | 35% | 5% | |
| 0713.90 | -Other | 35% | 5% | |
| 07.14 | Manioc, Arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | |||
| 0714.10 | - Manioc (cassava) | 35% | 15% | |
| 0714.20 | - Sweet potatoes | 35% | 15% | |
| 0714.90 | -Other | 35% | 15% | |
