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- 1 : Live Animals; Animal Products » Chapter 3 : Fish and
crustaceans, molluscs and other aquatic invertebratesNotes:
1.This Chapter does not cover :
(a) Marine mammals (heading No. 01.06) or meat thereof (heading No. 02.08 or 02.10);
(b) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading No. 23.01); or
(c) Caviar or caviar substitutes prepared from fish eggs (heading No. 16.04).
2. In this Chapter, the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
| Heading No. |
Sub-heading No. |
Description of article | Rate of duty | |
| Standard | Preferential Areas | |||
| (1) | (2) | (3) | (4) | (5) |
| 03.01 | Live Fish | |||
| 0301.10 | - Ornamental fish | 35% | ||
| - Other live fish : | ||||
| 0301.91 | -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 35% | ||
| 0301.92 | -- Eels (Anguilla spp.) | 35% | ||
| 0301.93 | -- Carp | 35% | ||
| 0301.99 | --Other | 35% | ||
| 03.02 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04 | |||
| - Salmonidae, excluding livers and roes : | ||||
| 0302.11 | -- Trout (Salmo trutta,Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 35% | ||
| 0302.12 | -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 35% | ||
| 0302.19 | --Other | 35% | ||
| - Flat fish (Pleuronectidae, Bothidae, Cynoglos-sidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes : | ||||
| 0302.21 | --Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 35% | ||
| 0302.22 | -- Plaice (Pleuronectes platessa) | 35% | ||
| 0302.23 | -- Sole (Solea spp.) | 35% | ||
| 0302.29 | --Other | 35% | ||
| - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus) pelamis], excluding livers and roes: | ||||
| 0302.31 | -- Albacore or longfinned tunas (Thunnus alalunga) | 35% | ||
| 0302.32 | -- Yellowfin tunas (Thunnus albacares) | 35% | ||
| 0302.33 | -- Skipjack or stripe-bellied bonito | 35% | ||
| 0302.39 | --Other | 35% | ||
| 0302.40 | - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | 35% | ||
| 0302.50 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | 35% | ||
| - Other fish, excluding livers and roes : | ||||
| 0302.61 | -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | 35% | ||
| 0302.62 | -- Haddock (Melanogrammus aeglefinus) | 35% | ||
| 0302.63 | -- Coalfish (Pollachius virens) | 35% | ||
| 0302.64 | -- Mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus) | 35% | ||
| 0302.65 | -- Dogfish and other sharks | 35% | ||
| 0302.66 | -- Eels (Anguilla spp.) | 35% | ||
| 0302.69 | --Other | 35% | ||
| 0302.70 | - Livers and roes | 35% | ||
| 03.03 | Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04 | |||
| 0303.10 | - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes | 35% | ||
| - Other salmonidae, excluding livers and roes : | ||||
| 0303.21 | -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 35% | ||
| 0303.22 | -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 35% | ||
| 0303.29 | -- Other | 35% | ||
| -Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes : | ||||
| 0303.31 | -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 35% | ||
| 0303.32 | -- Plaice (Pleuronectes platessa) | 35% | ||
| 0303.33 | -- Sole (Solea spp.) | 35% | ||
| 0303.39 | -- Other | 35% | ||
| - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus) pelamis], excluding livers and roes: | ||||
| 0303.41 | -- Albacore or longfinned tunas (Thunnus alalunga) | 35% | ||
| 0303.42 | -- Yellowfin tunas (Thunnus albacares) | 35% | ||
| 0303.43 | -- Skipjack or Stripe-bellied bonito | 35% | ||
| 0303.49 | -- Other | 35% | ||
| 0303.50 | - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | 5% | ||
| 0303.60 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | 35% | ||
| - Other fish, excluding livers and roes : | ||||
| 0303.71 | -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats(Sprattus sprattus) | 35% | ||
| 0303.72 | -- Haddock (Melanogrammus aeglefinus) | 35% | ||
| 0303.73 | -- Coalfish (Pollachius virens) | 35% | ||
| 0303.74 | -- Mackerel (Scomber scombrus Scomber australasicus, Scomber japonicus) | 35% | ||
| 0303.75 | -- Dogfish and other sharks | 35% | ||
| 0303.76 | -- Eels (Anguilla spp.) | 35% | ||
| 0303.77 | -- Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | 35% | ||
| 0303.78 | -- Hake (Merluccius spp., Urophycis spp.) | 35% | ||
| 0303.79 | -- Other | 35% | ||
| 0303.80 | - Livers and roes | 35% | ||
| 03.04 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | |||
| 0304.10 | - Fresh or chilled | 35% | ||
| 0304.20 | - Frozen fillets | 35% | ||
| 0304.90 | -Other | 35% | ||
| 03.05 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption | |||
| 0305.10 | - Flours, meals and pellets, of fish fit for human consumption | 35% | ||
| 0305.20 | - Livers and roes, dried, smoked, salted or in brine | 35% | ||
| 0305.30 | - Fish fillets, dried, salted or in brine, but not smoked | 35% | ||
| - Smoked fish, including fillets : | ||||
| 0305.41 | -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 35% | ||
| 0305.42 | -- Herrings (Clupea harengus, Clupea pallasii) | 35% | ||
| 0305.49 | -- Other | 35% | ||
| - Dried fish, whether or not salted but not smoked: | ||||
| 0305.51 | -- Cod (Gadus morhua, Gadus ogac, Gadiis macrocephalus) | 35% | ||
| 0305.59 | -- Other | 35% | ||
| - Fish, salted but not dried or smoked and fish in brine : | ||||
| 0305.61 | -- Herrings (Clupea harengus, Clupea pallasii) | 35% | ||
| 0305.62 | -- Cod (Gadiis morhua, Gadus ogac, Gadiis macrocephalus) | 35% | ||
| 0305.63 | -- Anchovies (Engraulis spp.) | 35% | ||
| 0305.69 | -- Other | 35% | ||
| 03.06 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crustaceans, fit for human consumption | |||
| - Frozen: | ||||
| 0306.11 | -- Rock lobster and other sea craw fish (Palinurus spp., Panulirus spp., Jasus spp.) | 35% | ||
| 0306.12 | -- Lobsters (Homarus spp.) | 35% | ||
| 0306.13 | -- Shrimps and prawns | 35% | ||
| 0306.14 | --Crabs | 35% | ||
| 0306.19 | -- Other, including flours, meals and pellets, of crustaceans, fit for human consumption | 35% | ||
| - Not frozen: | ||||
| 0306.21 | -- Rock lobster and other sea craw fish (Palinurus spp., Panulirus spp., Jasus spp.) | 35% | ||
| 0306.22 | -- Lobsters (Homarus spp.) | 35% | ||
| 0306.23 | -- Shrimps and prawns | 35% | ||
| 0306.24 | -- Crabs | 35% | ||
| 0306.29 | -- Other, including flours, meals and pellets, of crustaceans, fit for human consumption | 35% | ||
| 03.07 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours,meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption | |||
| 0307.10 | - Oysters | 35% | ||
| - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : | ||||
| 0307.21 | -- Live, fresh or chilled | 35% | ||
| 0307.29 | -- Other | 35% | ||
| -Mussels (Mytilus spp., Perna spp.): | ||||
| 0307.31 | -- Live, fresh or chilled | 35% | ||
| 0307.39 | -- Other | 35% | ||
| - Cuttlefish (Sepia officinalis, Rossia macrosoma, Septiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | ||||
| 0307.41 | -- Live, fresh or chilled | 35% | ||
| 0307.49 | -- Other | 35% | ||
| - Octopus (Octopus spp.): | ||||
| 0307.51 | -- Live, fresh or chilled | 35% | ||
| 0307.59 | -- Other | 35% | ||
| 0307.60 | - Snails, other than sea snails | 35% | ||
| - Other, including flours,
meals and pellets, of aquatic invertebrates other than crustaceans,
fit for human consumption : |
||||
| 0307.91 | -- Live, fresh or chilled | 35% | ||
| 0307.99 | -- Other | 35% | ||
