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You are herearrowHome » Indian Exim Policy » Custom Duty » Section - 4 : Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes » Chapter 18 : Cocoa and cocoa preparations

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Chapter 18
Notes:


1. This Chapter does not cover the preparations of heading Nos. 04.03, 19.01,19.04,19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.

2. Heading No. 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.

Heading No. Sub-heading
No.
Description of article Rate of duty
      Standard Preferential Areas
(1) (2) (3) (4) (5)
18.01 1801.00 Cocoa beans, whole or broken, raw or roasted 35%  
18.02 1802.00 Cocoa shells, husks, skins and other cocoa waste 35%  
18.03   Cocoa paste, whether or not defatted    
  1803.10 - Not defatted 35%  
  1803.20 - Wholly or partly defatted 35%  
18.04 1804.00 Cocoa butter, fat and oil 35%  
18.05 1805.00 Cocoa powder, not containing added sugar or other sweetening matter 35%  
18.06   Chocolate and other food preparations containing cocoa    
  1806.10 - Cocoa powder, containing added sugar or other sweetening matter 35%  
  1806.20 - Other preparations in blocks, slabs or bars weighing more than 2 kg. or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg. 35%  
    - Other, in blocks, slabs or bars :    
  1806.31 -- Filled 35%  
  1806.32 -- Not filled 35%  
  1806.90 -Other 35%  


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