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Chapter 10
Notes:


1. (a) The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk.

(b) The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled, or broken remains classified in Heading No. 10.06.

2. Heading No. 10.05 does not cover sweet corn (Chapter 7).

Sub-heading Note

The term "durum wheat" means wheat of the Triticum durum species and the hybrids derived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species.

Heading
No.
Sub-heading
No.
Description of article Rate of duty
      Standard Preferential Areas
(1) (2) (3) (4) (5)
10.01   Wheat and meslin    
  1001.10 - Durum wheat 100%  
  1001.90 - Other 100%  
10.02 1002.00 Rye Free  
10.03 1003.00 Barley Free  
10.04  1004.00 Oats Free  
10.05   Maize (corn)    
  1005.10 - Seed 70%  
  1005.90 - Other 60%  
10.06   Rice     
  1006.10 - Rice in the husk (paddy or rough) 80%  
  1006.20 - Husked (brown) rice 80%  
  1006.30 - Semi-milled or wholly-milled rice, whether or not polished or glazed 70%  
  1006.40 - Broken rice 80%  
10.07 1007.00 Grain sorghum 80%  
10.08   Buckwheat, millet and canary seed; other cereals    
  1008.10 - Buckwheat Free  
  1008.20 - Millet 70%  
  1008.30 - Canary seed Free  
  1008.90 - Other cereals Free  


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