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Chapters
1-10 11-20 21-30 31-40 41-50
51-60 61-70 71-80 81-90 91-98

Duty Drawback Rates for 2001-2002
Chapters 11-20


 Chapter- 11 : Products of the Milling Industry; Salt; Starches; Inulin; Wheat; Gluten

 Chapter- 12 : Oil seeds and Olegionous Fruits, Miscellaneous Grains, Seeds and Fruit; Industrial and Medicinal Plants; Straw and Fodder

 Chapter-13 : Lac, Gums, Resins and other Vegetable Saps and Extracts

 Chapter- 14 : Vegetable plaiting materials, vegetable products, not elsewhere specified or included

 Chapter- 15 : Animal or Vegetable fats and oils and their Cleavage producing prepared edible fats; Animal or Vegetable Waxes

 Chapter- 16 : Preparation of Meat, of Fish or of Crustaceans, molluscs or other Acquatic Invertebrates
Serial/  
Sub- 
Serial 
No.
Description of goods Rate of Drawback  Allocation
Cus. C. Ex.
1. 2. 3 4 5
  Preparation of meat and marine products all sorts.       
  When CENVAT facility has not been availed :-
16.01 (a) Packed in OTS Cans. Rs. 13.50 (Rs. thirteen and paise fifty only) per kg. of the net weight of empty containers. 9.00 4.50
16.02 (b) Packed in Aseptic Bag kept in M.S. drums. Re. 0.90 (Paise ninety only) per kg. of the net content. 0.40 0.50
16.03 (c) Packed in Glass Bottles. Re. 0.80 (Paise eighty only) per kg. of net content. All C. Excise
  When CENVAT facility has been availed :-
16.04 (a) Packed in OTS Cans. Rs. 9.00 (Rs.nine only) per kg. of the net weight of empty containers. All Customs
16.05 (b) Packed in Aseptic Bag kept in M.S. drums. Re. 0.40 (Paise forty only) per kg. of the net content. All Customs

 Chapter- 17 : Sugar and Sugar Confectionery
Serial/
Sub-
Serial
No.
Customs
Tariff
Heading/
Sub-heading
No.
Description of goods Rate of Drawback Allocation
Cus. C.Ex.
1. 2. 3. 4. 5. 6.
  17.01 to
17.04
Sugar and sugar confectionery all sorts.      
    When CENVAT facility has not been availed :-
17.01   (a) Packed in OTS Cans. Rs. 13.50 (Rs. thirteen and paise fifty only) per kg. of the net weight of empty containers. 9.00 4.50
17.02   (b) Packed in Aseptic Bag kept in M.S. drums. Re. 0.90 (Paise ninety only) per kg. of the net content. 0.40 0.50
17.03   (c) Packed in Glass Bottles. Re. 0.80 (Paise eighty only) per kg. of the net content. All C. Excise
    When CENVAT facility has been availed :-
17.04   (a) Packed in OTS Cans Rs. 9.00 (Rs. nine only) per kg. of the net weight of empty containers. All Customs
17.05      
(b) Packed in Aseptic Bag kept in M.S. drums Re. 0.40 (Paise forty only) per kg. of the net content All Customs  

 Chapter- 18 : Cocoa and Cocoa preparations
Serial/
Sub-
Serial
No.
Description of goods Rate of Drawback Allocation
Cus. C.Ex.
1. 2. 3 4 5
  Cocoa and cocoa preparation all sorts.      
  When CENVAT facility has not been availed :-
18.01 (a) Packed in OTS Cans. Rs. 13.50 (Rs. thirteen and paise fifty only) per kg. of the net weight of empty containers. 9.00 4.50
18.02 (b) Packed in Aseptic Bag kept in M.S. drums. Re. 0.90 (Paise ninety only) per kg. of the net content. 0.40 0.50
18.03 (c) Packed in Glass Bottles. Re. 0.80 (Paise eighty only) per kg. of net content. All C. Excise
  When CENVAT facility has been availed :-
18.04 (a) Packed in OTS Cans. Rs. 9.00 (Rs. nine only) per kg. of the net weight of empty containers. All Customs
18.05 (b) -Packed in Aseptic Bag kept in M.S. drums. Re. 0.40 (Paise forty only) per kg. of the net content. All Customs

 Chapter- 19 : Preparation of cereals, flour, starch or milk; Pastry cookies products
Serial/
Sub-
Serial
No.
Customs
Tariff
Heading/
Sub-heading
No.
Description of goods Rate of Drawback Allocation
Cus. C.Ex.
1. 2. 3. 4. 5. 6.
  19.01 to 19.05 Preparation of cereals flour, starch or milk pasteries products not elsewhere specified      
    When CENVAT facility has not been availed :-
19.01   (a) Packed in OTS Cans. Rs. 13.50 (Rs. thirteen and paise fifty only) per kg. of the net weight of empty containers. 9.00 4.50
19.02   (b) Packed in Aseptic Bag kept in M.S. drums. Re. 0.90 (Paise ninety only) per kg. of the net content. 0.40 0.50
19.03   (c) Packed in Glass Bottles. Re. 0.80 (Paise eighty only) per kg. of net content. All C. Excise
    When CENVAT facility has been availed :-
19.04   (a) Packed in OTS Cans. Rs. 9.00 (Rs. nine only) per kg. of the net weight of empty containers. All Customs
19.05   (b) Packed in Aseptic Bag kept in M.S. drums. Re. 0.40 (Paise forty only) per kg. of the net content. All Customs

 Chapter- 20 : Preparation of Vegetables, Fruit, nuts or other parts of plants
Serial/
Sub-
Serial
No.
Description of goods Rate of Drawback Allocation
Cus. C.Ex.
1. 2. 3 4 5
  Fruits Pulps/fruit juice, fruit preparation, including mango/guava juice/pulps and their concentrates.      
  When CENVAT facility has not been availed :-
20.01 (a) Packed in OTS Cans. Rs. 13.50 (Rs. thirteen and paise fifty only) per kg. of the net weight of empty containers. 9.00 4.50
20.02 (b) Packed in Aseptic Bag kept in M.S. drums. Re. 0.90 (Paise ninety only) per kg. of the net content. 0.40 0.50
20.03 (c) Packed in Glass Bottles. Re. 0.80 (Paise eighty only) per kg. of net content. All C. Excise
  When CENVAT facility has been availed :-
20.04 (a) Packed in OTS Cans. Rs. 9.00 (Rs. nine only) per kg. of the net weight of empty containers. All Customs
20.05 (b) Packed in Aseptic Bag kept in M.S. drums. Re. 0.40 (Paise forty only) per kg. of the net content. All Customs
  Fruit Jams      
  When CENVAT facility has not been availed :-
20.06 (a) Packed in OTS Cans. 3.6% (three point six per cent. only) of FOB value 3.3% 0.3%
20.07 (b) Others 1.7% (one point seven per cent. only) of FOB value 1.4% 0.3%
  When CENVAT facility has been availed :-
20.08 (a) Packed in OTS Cans. 3.3% (three point three per cent only) of f.o.b. value All Customs
20.09 (b) Others 1.4% (one point four per cent only) of f.o.b. value All Customs
  C. Fruit products, not otherwise specified, manufactured packed, marked and labelled, in accordance with Fruit Products Order, 1955, as amended from time to time, and the rules and regulations, made thereunder, or as per buyer's specifications duly approved by the Licensing Officer of the Director (F&VP), (Deptt. of Food, Govt. of India).      
  When CENVAT facility has not been availed :-      
20.10 (a) Packed in OTS Cans. Rs. 13.50 (Rs. thirteen and paise fifty only) per kg. of the net weight of empty containers. 9.00 4.50
20.11 (b) Packed in Aseptic Bag kept in M.S. drums. Re. 0.90 (Paise ninety only) per kg. of the net content. 0.40 0.50
20.12 (c) Packed in Glass Bottles. Re. 0.80 (Paise eighty only) per kg. of net content. All C. Excise
  When CENVAT facility has been availed :-      
20.13 (a) Packed in OTS Cans. Rs. 9.00 (Rs. nine only) per kg. of the net weight of empty containers. All Customs
20.14 (b) Packed in Aseptic Bag kept in M.S. drums. Rs. 0.40 (Paise forty only) per kg. of the net content. All Customs
  D. Preparation of vegetables, fruits, nuts or other parts of plants not elsewhere specified.      
  When CENVAT facility has not been availed :-
20.15 (a) Packed in OTS Cans. Rs. 13.50 (Rs. thirteen and paise fifty only) per kg. of the net weight of empty containers. 9.00 4.50
20.16 (b) Packed in Aseptic Bag kept in M.S. drums. Re. 0.90 (Paise ninety only) per kg. of the net content. 0.40 0.50
20.17 (c) Packed in Glass Bottles. Re. 0.80 (Paise eighty only) per kg. of net content. All C. Excise
  When CENVAT facility has been availed :-
20.18 (a) Packed in OTS Cans. Rs. 9.00 (Rs. nine only) per kg. of the net weight of empty containers. All Customs
20.19 (b) Packed in Aseptic Bag kept in M.S. drums. Re. 0.40 (Paise forty only) per kg. of the net content. All Customs

Chapters
1-10 11-20 21-30 31-40 41-50
51-60 61-70 71-80 81-90 91-98

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